The best features in recycling

04 Feb 2012
Last updated: 2 weeks ago
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Simon Weston, MD of Smurfit Kappa Recycling UK, comments that recycling is more than just collecting materials

 

Shoppers’ confusion over date labelling on food and drink products is at the origin of a very common daily dilemma that is being played out in kitchens nationwide, with many erring on the side of caution and throwing away considerable amounts of still-edible food.

 

After generations of irresponsibility, the last few years have seen impressive efforts from companies in the construction industry to reduce waste.

 

October will bring the introduction of new regulations protecting the rights of temporary workers that could have a significant impact on the waste industry. Nathan Bowles explains

 

Not so long ago, a degree in waste would have sounded a bit narrow, but opportunities now abound in this expanding field. Dr Margaret Bates updates us on the waste education situation

 

For years, we’ve known that waste is a dangerous industry. But are things improving now? Mark Foxall, LARAC’s representative on the Waste Industry Safety and Health (WISH) Forum updates us on waste’s bill of health

 

As the waste industry is such a dangerous one, insurance is key. Insurance broker John Peers highlights some issues that will be of interest to kerbside service operators

 

With news that Tesco is to take over recycling banks on its carparks, Andrew Craig considers whether this is the end for bring sites

 

With the global economic crisis supposedly necessitating major cuts to public expenditure, Kit Strange argues that the time to act on incentives (both carrots and sticks) is here

 

Mal Williams, CEO of Cylch, thinks the need for increasing real, quality recycling is in danger of being lost in the maelstrom of strategy, quantitative targets, legislation and activities and the search for better metrics

 

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