The best features in recycling

23 May 2013
Last updated: 3 hours ago
Linked in
Follow up on Twitter
Facebook
Subscribe to Resource magazine
 

Books

Charles Newman reviews Gunter Pauli's new book, The Blue Economy
 
Alex Blake reviews Gar Smith's first book, Nuclear Roulette
 
Annie Reece reviews Histories of the Dustheap: Waste, Material Cultures, Social...
 
What impact will the emerging consumerism of developing nations have on the environment? Charles Newman reads The New Consumers in order to find out.

 

Simple ways to live greener in Climate Change Begins at Home, reviewed by Carolyn Cross

 

Marty McColl examines The Green Building Bible and its contributions to the green housing sector.

 

Resource takes a look at some of the findings presented in The Atlas of Climate Change: Mapping the World's Great Challenge and asks what they can tell us.

 

Libby Peake reviews Barbara A. Meyers' new book, Common Ground, Uncommon Gifts: Growing Peace and Harmony through Stories, Reflections and Practices in the Natural...

 

Annie Reece reviews Dara O'Rourke's latest offering: 'Shopping for Good'.

 

Florence Derrick reviews Simon Foxell and William J Mitchell's book 'Education and Creativity'.

 

Amory Lovins' new book, Reinventing Fire provides a credible solution to negating the impact of fossil fuels.

 

Transport and Neighbourhoods reveals the surprising influence of town planning on our green behaviour and the significance of transport strategy in reducing carbon...

 

These days, concerns about chemical-based agriculture are enormous. So Michael Phillips’s new book The Holistic Orchard, in which he explains how to grow orchards ‘the...

 

Readers of Resource will be more than aware of the problems that the world is currently facing: overpopulation, unsustainable growth, inequality, species extinction,...

 

Samantha MacBride has written a highly specialised, incredibly dense book that argues: ‘Recycling as we know it today generates the illusion of progress while allowing...

 

In this age of ‘going green’, many consumers opt for natural or organic products in their kitchens, and this is extending to the bathroom. Deborah Burnes’s Look Great,...

 

Every year, we Britons throw away 4.4 million tonnes of food and drink, an amount that apparently equates to a £480 loss for the average household.

 

To begin with, Love Earth doesn’t really look like a book.

 

Syndicate content