Author of Not on the Label, investigative journalist Felicity Lawrence is back on the warpath. Determined to show ‘why the food business is bad for the planet and your health’, Lawrence searches out
Samantha MacBride has written a highly specialised, incredibly dense book that argues: ‘Recycling as we know it today generates the illusion of progress while allowing industry to maintain the status quo and place responsibility on consumers and local government.’
Let’s be straight from the start: this book is selling a dream, a dream of freedom from the stresses and strains of modern life, of your own delicious, fresh-from-the-earth fruit and veg, of clucking chickens and home-brewed ale.
